Responsibilities include, but not limited to:

Quality Assurance and Product Standards

• Develop, implement, train, and manage processes that ensure products meet required specifications for quality, function, and reliability

• Establish appropriate quality standards and product parameter​s

• Communicate quality expectations to the QA team, product development team, and other relevant staff

• Coordinate and participate in product testing

• Identify and analyze recurring issues, defects, and other product problems

• ​Recommend and help implement solutions to quality concerns

• Review client, customer, and user feedback to identify opportunities for improvement

Food Safety and Compliance

• Maintain compliance with applicable federal, state, and local laws, regulations, guidelines, and organizational policies

• Help oversee food safety and quality control processes

• Oversee the food safety audit compliance process

• Apply knowledge of food safety procedures and HACCP plans

• Follow applicable OSHA safety policies

Teamwork and Production Support

• Maintain open communication with the Operations Manager and Production Manager throughout the workday

• Remain flexible and assist with production responsibilities when needed

• Learn and perform all production roles as required

Basic Qualifications

• Two or more years of experience as a Quality Assurance Specialist in food production is preferred

• Strong verbal and written communication skills

• Excellent organizational skills and attention to detail

• Effective time-management skills and the ability to meet deadlines

• Strong analytical and problem-solving abilities

• Ability to perform basic math, including addition, subtraction, multiplication, and division

• Ability to learn quickly, adapt to changing tasks, and work in a fast-paced environment

• Experience overseeing food safety and HACCP plans

• Knowledge of OSHA safety policies

• Familiarity with Microsoft Word, Excel, Outlook, and other Microsoft programs

Preferred Qualifications

• High school diploma or equivalent

• Preventive Controls Qualified Individual (PCQI) certification

• Good Manufacturing Practices (GMP) certification

• Bilingual Spanish-speaking ability

Schedule and Work Environment

The regular schedule is Monday through Thursday, with alternating Fridays. Shifts generally begin at 5:00 AM and end at 2:00 PM or when daily production is complete. Start times may be earlier depending on production schedules.

This position requires working in a cold production environment and wearing personal protective equipment, including a hairnet, smock, non-slip water-resistant footwear, and gloves

Physical Requirements Include

• Standing, bending, and walking throughout the workday

• Frequently reaching with hands and arms

• Ability to lift up to 55 pounds

To apply, please email a Cover Letter and Resume to Ariel@thehighertaste.com listing all relevant experience and why you’d be a good fit for this position. We will contact all qualified applicants for interview