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Veggie Chik salad in a bowl.


Slow baked seasoned tofu chunks and locally made Rallenti Radiatori pasta combined with a medley of freshly chopped celery, shredded carrots, and diced red onions all perfectly blended in a thick and luscious dressing. A truly flavorful salad that feels right at home at any picnic. Add a Portland’s Best BBQ Happy Hoagie and you’ve got a down home feast! (Vegan)

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